Meat From Easley’s Farm to Fork

All of our livestock is raised on our farm free of hormones. All meat is frozen fresh, and hand-delivered straight to your door! Read below for specifics on prices for each type of meat we provide.

Group Family Farm

Beef

Beef Steak

We provide our customers with high-quality beef.

  • Whole Beef
  • Half of a Beef
  • Quarter of a Beef

What to Expect?
Approximate Live Weight – 1,250 lbs
Average Yield Live to Carcass 56% – 700 lbs
Split Into 2 – 350 lb slides
Average Take Home Yield 68% – 240 lbs

Standard Cuts Family Size – 4 People

Roasts – 3 lbs each

  • Piles Peak – 2 roasts
  • Rump Roast – 2 roasts
  • Arm Roast – 4 roasts
  • Chuck Roasts – 10-12 roasts
  • Good Steaks – 3/4″ to 1″ – 2 per package

  • T-Bone Steaks (8 packages) or KC Strip (8 packages) & Fillet (3-4 packages)
  • Ribeye Steaks (6 packages)
  • Porterhouse Steaks (2 packages 1 per package)
  • Sirloin Steaks (6 packages 1 per package)
  • Round Steaks – 1/2″ (10 packages 1 per package)

  • Or/Or A Combination
  • Cubed Steaks – 1/2″ Tenderized (10 packages 4 per package)
    Brisket – Leave Flat cut in 1/2 – 2 packages
    Optional Items – Goes to hamburger if not kept

  • Stew Meat – 1# packages – How many?
  • Short Ribs – 4 packages
  • Soup Bones – How many?
  • Ground Beef – If no additional cuts go into hamburger you typically get 25% of the hanging weight in hamburger.

    Pork

    Pig Pen

    Easley’s Farm to Fork only offers fresh, delicious pork.

    What to Expect?

    Approximate Live Weight – 250 lbs
    Average Yield Live to Carcass – 175 lbs
    Family Size – 4 People (whole hog)

    Cutting Options (Most Common)

    Loin Section (2)

  • Pork Chops (bone in or boneless)
  • Tenderlion (tenderized loin)
  • Shoulders (2)

  • Pork Steak sliced 1/2 inch thick
  • Pork Roast 3 lb roasts
  • Center Slice and Roast Ends

  • Ribs (2)

  • Whole as slab
  • Cut into smaller sections

  • Bacons (2)

  • Sugar Cured and Hickory Smoked (sliced thin, medium, or thick)
  • Fresh Side (sliced thin, medium, or thick)
  • Hams (2)

  • Sugar Cured and Hickory Smoked (whole, all sliced, center slice and roast each end, or debone and rolled)
  • Fresh (whole or roasts)
    Liver

  • Keep it
  • Throw it away

  • Boneless Meat

  • Bulk Sausage (seasoned light, medium, or heavy)
  • Sausage Patters
  • Sausage Links (smoked or non-smoked)
  • Ground Pork
  • Ground Pork Patties
  • Bratwurst (original, geddar, or cheddar and jalapeno)
  • Rendered Pork Lard

  • Keep it
  • Throw it Away
  • Chicken

    Chicken

    Don’t buy your chicken from the store—get it fresh off the farm!

    Goat

    Goats

    In addition to beef, pork, and chicken, we also can provide you with the best goat meat.

    Lamb

    Don’t wait—order your lamb meat from Easley’s Farm to Fork today!

    Contact Information

    Easley’s Farm to Fork
    Orrick, MO
    816 456-3902